Refresher courses at Utalii college in Kenya 2018/2019

In its recognition of the challenges and opportunities that manifest in the Kenyan Hotel and Tourism industry, Kenya Utalii college came up with a refresher course programme that will help to maintain high operational standards in the industry.
The courses are done once per annum.
Refresher course programme is in the Admissions and Training department of Kenya Utalii college.

Who is is illegible for the Refresher courses
The minimum eligibility cretia is as follows:

  1. Applicants must have at least two(2) years of experience in the industry.
  2. Applicants must be able to communicate in English ( both oral and written)
  3. All applicants must apply by filling forms issued by Kenya Utalii college
  4. Successful applicants are supposed to make their own transport and accommodation arrangements.

The refresher courses offered by Kenya Utalii college are as follows:
  • Mass Food preparation and presentation
  • Techniques in Food and Beverage service supervision
  • Buffet preparation and Presentation
  • House keeping and Laundry Techniques
  • Community and Naturalist Guiding Techniques
  • Train the Trainer in the Hospitality industry
  • Bar keeping Techniques
  • House keeping Techniques
  • Guest Relations Techniques
  • Banqueting and events supervision
  • Pastry and Bakery
  • Human Capital and Legal aspects in the Hospitality industry
  • Reception Techniques
  • Food and Beverage service Techniques
  • Food safety systems for commercial kitchen
  • Barista ( Coffee making Techniques)
  • Housekeeping supervision
  • Laundry and dry-cleaning Techniques
  • Reception Techniques
  • Tourism sales and Marketing
  • Supervisory skills ( Advanced level)
  • Entrepreneurship in Hospitality and Tourism industry
  • Communication skills ( Advanced level)
  • Customer care Techniques
  • Saucier and Entremetier ( Hot kitchen)
For more information about the Refresher courses offered by Kenya Utalii college one can contact:
Cell+254 722 205 891 / 733 410 005 


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